Mi Chuanmin   

Professor
Supervisor of Doctorate Candidates

Main positions: 学院学科建设办公室主任
Other Post: 江苏省智新产业数字化研究院副院长、江苏省互联网服务学会副秘书长

MORE> Recommended Ph.D.Supervisor Recommended MA Supervisor
Language:English

Paper Publications

Title of Paper:Exploring the Determinants of Hot Spring Tourism Customer Satisfaction: Causal Relationships Analysis Using ISM

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Affiliation of Author(s):经济与管理学院

Journal:SUSTAINABILITY

Key Words:hot spring customer satisfaction interpretive structural modeling decisive factors grounded theory

Abstract:To stand out in the hot spring tourism industry, customer satisfaction has become the crucial issue for competitiveness. A company cannot implement several customer satisfaction improvement practices altogether with limited resources. Researchers advocate that companies should evaluate the relationships among success factors and explore determinants for their improvement implementation. However, such a relationship evaluation has not yet been adequately performed. This paper intends to explore the determinants for improving hot spring customer satisfaction. Adopting grounded theory (GT) and using data collected from websites, Ctrip and Qunar, the first 12 key factors for customer satisfaction were identified. Then, their interrelationships were assessed by 15 experts, and interpretive structural modeling (ISM) was employed to analyze the interrelationships and the driving and dependence power among key factors. The results show that Environment Quality, Special Resource, Convenience, Food, Service Quality, and Facilities were the decisive factors affecting customer satisfaction. The findings offer important implications for hot spring management and practice. The contribution of this study is using a novel approach to establish a hierarchical structural model for comprehensive understanding of factor relationships that influence hot spring tourists' satisfaction and to explore decisive factors which can help hot spring practitioners to better plan and design effective improvement strategies to attract potential new consumers and retain their current consumers, especially with limited resources.

ISSN No.:2071-1050

Translation or Not:no

Date of Publication:2019-05-01

Co-author:Chen, Yetian,Cheng, Chiung-Shu,Uwanyirigira, Joselyne Lucky,Lin, Ching-Torng

Correspondence Author:Mi Chuanmin

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